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Meat and Cheese Platter |
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Assorted Crudités with Roasted Red Pepper Aioli |
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Tuna Confit Salad with Julienne Bell Peppers, Jicama and Spicy Caesar Dressing |
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Tortilla Soup |
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Risotto Cakes topped with Butternut Squash Puree, Goat Cheese and Pine Nuts |
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Risotto Cake Appetizers Topped With Smoked Salmon, Crème Fraîche And Red Onions |
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Chiffon Cupcakes with Orange-Gran Marnier Buttercream Frosting |