Thistle Catering can also work with you to design a unique menu of your choice, and to fit your budget.
| Appetizers |
Coconut Shrimp with Orange-Chili Glaze
Seared Shrimp, White Wine Risotto and Southwest Corn Salsa
Striped Spinach and Ricotta Raviolis with Candied Walnuts and White Wine Butter
Sauce
Caribbean Style Vegetable Empanadas with Chipolte Sauce and Pineapple Salsa
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| Soup and Salad |
Baby Green Salad with Goat Cheese Medallions, Candied Pecans and Champagne
Vinaigrette
Creamy Belgian Endive Salad, Slivered Almonds and Tangerines
Southwest Spiced Tuna Confit Caesar Salad, Julienne Bell Peppers and Jicama
Curried Butternut Squash Soup
Tomato Consomme with Basil Oil and Miniature Grilled Cheese
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| Entrée |
Chicken Scalloppine with Tarragon Cream Sauce, Spinach Fettuccine, Grilled
Raddichio
Parmesan Crusted Chicken Breast with Lemon Caper Brown Butter Sauce, Potato
Puree and Sautéed Summer Squash
Seared Tenderloin, 3 Onion Risotto, Cremini Mushroom Demi Glaze and Madiera
Glazed Carrots
Medallions of Lamb with a caramelized onion butter, crispy roasted garlic
polenta and rosemary spiced green beans
Cranberry, White Raisin, Pine Nut and Brie Stuffed Pork Loin Chops with Marsala
Reduction Sauce, Potato Puree and Braised Leeks
Pork Tenderloin with a Sweet Marsala Demi-Glace, Caramelized Onion Risotto and
Three Pepper Salad
Seared Duck Breast with Spiced Sweet Potato Puree, Sautéed Seasonal Vegetables
and Orange Currant Demi-Glaze
Sesame Tempura Crusted Salmon, Sushi Rice, Asian Vegetables, Sweet Soy and
Wasabi Aioli
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| Dessert |
Chocolate Lava Cakes with Crème Anglaise and Raspberry Coulis
Caramel Apple Tart with Hazelnut Crust, Calvados Cream and Cinnamon Ice Cream
Coconut Mousse over Puff Pastry with Tropical Fruit Medley and Passion Fruit
Coulis
Eggnog Crème Brulee
Silken Chocolate Mousse, Peanut Butter Cookies
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