Chef Kelly Little

Chef Kelly has been cooking all of her life, and has been entertaining with food since 1999. She is a recent graduate of the Chef Track Program at the Culinary School of the Rockies, in Boulder Colorado.

Kelly holds a bachelors degree in business administration from the University of Colorado. Thistle Catering is the culmination of Kelly’s longtime dream to combine her passion for the culinary arts with her entrepreneurial drive to own and run her own business.

Kelly’s free time between clients is spent searching cookbooks, food and wine magazines, learning and experimenting with food trends and new recipes to always stay on top of the latest in the culinary world.

With an education in French and world cuisine cooking, as well as a knowledge of low-fat, low-calorie and vegetarian cooking, Kelly is able to cater to any dietary needs and desires.